Recipe Totals
| Liquid Required | 19.6 oz | 555.65 g |
| NaOH Weight at 99 % Purity | 10.33 oz | 292.81 g |
| Oil Weight | 70 oz | 1984.47 g |
| Super Fat | 5 % | |
| Total Batch Weight | 102.03 oz | 2892.46 g |
| Lye Concentration | 34.51 % | |
| Liquid : Lye Ratio | 1.9:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 26 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.6 oz | 555.65 g |
| NaOH Weight at 99 % Purity | 10.33 oz | 292.81 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 30 | 21 | 595.34 |
| Coconut Oil, 92 deg | 20 | 14 | 396.89 |
| Lard, Pig Tallow (Manteca) | 20 | 14 | 396.89 |
| Tallow Beef | 15 | 10.5 | 297.67 |
| Olive Oil | 10 | 7 | 198.45 |
| Castor Oil | 5 | 3.5 | 99.22 |
| Total | 100 | 70 | 1984.47 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.7 oz | 19.84 g |
| Sodium Lactate | 0.7 oz | 19.84 g |
| Add at trace | ||
| Sugar | 0.7 oz | 19.84 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)