Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Charcoal/lavender (lard)

Notes:
Leave 10 oz out for white swirl
mold for 2-4 days cure 4-6 Week
  • Created:04/11/2022
  • Views:106

Recipe Totals

Liquid Required9.64 oz273.15 g
NaOH Weight at 99 % Purity 4.82 oz 136.57 g
Oil Weight34 oz963.88 g
Fragrance Weight1.02 oz28.92 g
Super Fat5 %
Total Batch Weight49.84 oz1413.02 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4429 - 54
Longevity2725 - 50
Creamy Lather2716 - 48
Iodine5541 - 70
Ins158136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic17
Stearic8
Ricinoleic0
Oleic44
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required9.64 oz273.15 g
NaOH Weight at 99 % Purity 4.82 oz 136.57 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Cocoa Butter9.713.393.55
Coconut Oil, 76 deg258.5240.97
Olive Oil38.8213.2374.21
Lard, Pig Tallow (Manteca)26.479255.15
Total10034963.88

Custom Additives

Add with the Fats
Activated Charcoal2.1 tsp10.5 g

Liquids

Fragrances(3% of oil weight)

Lavender0 28.35 g
Total0 null28.35 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    44
  • 50
    25
    27
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 17
  • 8
  • 0
  • 44
  • 8
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)