Recipe Totals
| Liquid Required | 9.5 oz | 269.36 g |
| NaOH Weight at 99 % Purity | 4.75 oz | 134.68 g |
| Oil Weight | 34 oz | 963.88 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48.25 oz | 1367.92 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.5 oz | 269.36 g |
| NaOH Weight at 99 % Purity | 4.75 oz | 134.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 29.41 | 10 | 283.5 |
| Olive Oil | 17.65 | 6 | 170.1 |
| Coconut Oil, 76 deg | 23.53 | 8 | 226.8 |
| Cocoa Butter | 14.71 | 5 | 141.75 |
| Lard, Pig Tallow (Manteca) | 14.71 | 5 | 141.75 |
| Total | 100 | 34 | 963.88 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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