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Bastille 8" Pink Loaf *2

  • Created:19/01/2020
  • Last Updated:19/01/2020
  • Views:126

Recipe Totals

Liquid Required342.62 g
NaOH Weight at 99 % Purity 201.54 g
Oil Weight1460.46 g
Fragrance Weight73.02 g
Super Fat5 %
Total Batch Weight2085.14 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated32:68

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition6544 - 69
Hardness3229 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6641 - 70
Ins140136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic15
Stearic4
Ricinoleic5
Oleic51
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required342.62 g
NaOH Weight at 99 % Purity 201.54 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil65949.3
Coconut Oil, 76 deg20292.09
Palm Oil10146.05
Castor Oil573.02
Total1001460.46

Custom Additives

Add at trace
Clay-Kaolin1.5 tsp7.5 g

Liquids

Fragrances(5% of oil weight)

Lemon Pound Cake

Notes: Nurture Soap

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    65
  • 54
    29
    32
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 15
  • 4
  • 5
  • 51
  • 9
  • 1
Graph: Fatty Acids %

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