Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 74.52 g |
| Master Batch Lye Weight | 299.32 g |
| Oil Weight | 1000 g |
| Super Fat | 5 % |
| Total Batch Weight | 1484 g |
| Lye Concentration | 38 % |
| Liquid : Lye Ratio | 1.63:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 16 |
| Ricinoleic | 3 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 74.52 g |
| Master Batch Lye Weight | 299.32 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 40 | 400 |
| Olive Oil | 17 | 170 |
| Coconut Oil, 76 deg | 15 | 150 |
| Shea Butter | 15 | 150 |
| Canola Oil | 10 | 100 |
| Castor Oil | 3 | 30 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Vinegar (Commercial 5% ) | 20 g | 20 g |
| Salt | 3 tsp | 15 g |
| Terresodium EDTA | 5 g | 5 g |
| Add at trace | ||
| Wine / Beer | 50 g | 50 g |
| oxides | 0.15 g | 0.15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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