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Tallow/ triple butter 2 full loaves

  • Created:24/10/2022
  • Last Updated:21/12/2022
  • Views:117

Recipe Totals

Liquid Required18.73 oz531 g
NaOH Weight at 99 % Purity 9.37 oz 265.5 g
Oil Weight61.46 oz1742.27 g
Fragrance Weight1.84 oz52.27 g
Super Fat5 %
Total Batch Weight100 oz2834.95 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1712 - 22
Condition5544 - 69
Hardness4129 - 54
Longevity2425 - 50
Creamy Lather2816 - 48
Iodine5741 - 70
Ins151136 - 165

Fatty Acids %

Lauric11
Myristic5
Palmitic15
Stearic10
Ricinoleic4
Oleic42
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required18.73 oz531 g
NaOH Weight at 99 % Purity 9.37 oz 265.5 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef21.813.4379.81
Olive Oil39.6124.34690.04
Coconut Oil, 76 deg22.7814396.89
Cocoa Butter1.951.233.97
Castor Oil4.953.0486.24
Shea Butter4.973.0586.59
Mango Seed Butter0.970.616.9
Almond Oil, sweet2.971.8351.75
Total10061.451742.27

Custom Additives

Add with the liquid
Citric Acid1.23 oz34.85 g
Add at trace
Salt2 tbsp30 g
Sugar2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    17
  • 69
    44
    55
  • 54
    29
    41
  • 50
    25
    24
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 5
  • 15
  • 10
  • 4
  • 42
  • 7
  • 0
Graph: Fatty Acids %

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