Winter Mint
Notes:
Take out about ⅓ of the batter and mix in spirulina, or layer it. ( 2 white / 1 green)
** Remove a bit of the soap batter. Add the spirulina and mix well until incorportated and then add that to the ⅓ batter.
Revised: October 24/2022
** Remove a bit of the soap batter. Add the spirulina and mix well until incorportated and then add that to the ⅓ batter.
Revised: October 24/2022
- Created:24/10/2022
- Last Updated:25/10/2022
- Views:178
Recipe Totals
| Liquid Required | 282.76 g |
| NaOH Weight at 99 % Purity | 115.49 g |
| Oil Weight | 780 g |
| Fragrance Weight | 23.4 g |
| Super Fat | 5 % |
| Total Batch Weight | 1247.65 g |
| Lye Concentration | 29 % |
| Liquid : Lye Ratio | 2.45:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 282.76 g |
| NaOH Weight at 99 % Purity | 115.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 6 | 46.8 |
| Olive Oil | 40 | 312 |
| Coconut Oil, 76 deg | 23 | 179.4 |
| Cocoa Butter | 10 | 78 |
| Avocado Oil | 6 | 46.8 |
| Shea Butter | 15 | 117 |
| Total | 100 | 780 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 13 g | 13 g |
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Beeswax | 13 g | 13 g |
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| Tea Tree | 0 | 3 g | |
| peppermint | 0 | 13 g | |
| Eucalyptus | 0 | 7 g | |
| Total | 0 null | 23 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)