Recipe Totals
| Liquid Required | 1921.51 g |
| NaOH Weight at 99 % Purity | 887.91 g |
| KOH Weight at 90 % Purity | 72.85 g |
| Lye Weight | 960.76 g |
| Oil Weight | 6750 g |
| Fragrance Weight | 202.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 10094.27 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 4 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 130 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 28 |
| Stearic | 8 |
| Ricinoleic | 3 |
| Oleic | 50 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 1921.51 g |
| NaOH Weight at 99 % Purity | 887.91 g |
| KOH Weight at 90 % Purity | 72.85 g |
| Lye Weight | 960.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 16 | 1080 |
| Lard, Pig Tallow (Manteca) | 6 | 405 |
| Palm Oil | 40 | 2700 |
| Olive Oil | 25 | 1687.5 |
| Sunflower Oil, high oleic | 10 | 675 |
| Castor Oil | 3 | 202.5 |
| Total | 100 | 6750 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 67.5 g | 67.5 g |
| Sodium Lactate | 9.3 tsp | 46.5 g |
| Add with the Fats | ||
| Clay | 9.3 tsp | 46.5 g |
| Add at trace | ||
| Salt | 19.8 tsp | 99 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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