#119 FIELD OF FLOWERS
- Author:
Spiritsoapery - Comments:0
Notes:
- MEASURED BY PERCENTAGE INSTEAD OF OUNCE. TRIED TO FIX
- ESSENTIAL DEPOT MOLD
- BERMUDA TRIANGLE. MM. 12 OZ
- HELIOTHROPE. MM. 12 OZ
- POT O GOLD. MM. 12 OZ. TURNED OUT GREAT. CUT, STAMP 10.29. BEVEL TOMORROW
- HELLO SPRING. NS. 12 OZ
- WHITE BASE. TD. 34 OZ
- IN THE POT SWIRL
- SAVE COLORS FOR TOP
- Created:21/10/2022
- Last Updated:22/11/2023
- Views:224
Preview
Preview
Recipe Totals
| Liquid Required | 14.98 oz | 424.58 g |
| NaOH Weight at 99 % Purity | 7.49 oz | 212.26 g |
| Oil Weight | 53.5 oz | 1516.7 g |
| Fragrance Weight | 3.75 oz | 106.17 g |
| Super Fat | 5 % | |
| Total Batch Weight | 82.98 oz | 2352.37 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 7 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.98 oz | 424.58 g |
| NaOH Weight at 99 % Purity | 7.49 oz | 212.26 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 37.38 | 20 | 566.99 |
| Coconut Oil, 76 deg | 21.5 | 11.5 | 326.01 |
| Tallow Beef | 28.04 | 15 | 425.24 |
| Cocoa Butter | 5.61 | 3 | 85.04 |
| Castor Oil | 7.48 | 4 | 113.4 |
| Total | 100 | 53.5 | 1516.7 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3.1 tsp | 15.5 g |
| Add with the Fats | ||
| Oatmeal | 3.1 tbsp | 46.5 g |
| Add at trace | ||
| Silk Fibers | 3.1 tsp | 15.5 g |
| Lotus Extract | 0.54 oz | 15.17 g |
Liquids
Fragrances(7% of oil weight)
| BASIL, SAGE & MINT Notes: CRAFTER’S CHOICE. SMELLS GREAT ORDER AGAIN | 0 | 106.31 g | |
| Total | 0 null | 106.31 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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