Recipe Totals
| Liquid Required | 594 g |
| NaOH Weight at 99 % Purity | 282.33 g |
| Oil Weight | 1800 g |
| Fragrance Weight | 90 g |
| Super Fat | 2 % |
| Total Batch Weight | 2823.83 g |
| Lye Concentration | 32.22 % |
| Liquid : Lye Ratio | 2.1:1 |
| Saturated : Unsaturated | 66:34 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 33 | 14 - 46 |
| Cleansing | 33 | 12 - 22 |
| Condition | 29 | 44 - 69 |
| Hardness | 66 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 31 | 41 - 70 |
| Ins | 196 | 136 - 165 |
Fatty Acids %
| Lauric | 23 |
| Myristic | 11 |
| Palmitic | 19 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 25 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 594 g |
| NaOH Weight at 99 % Purity | 282.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Cocoa Butter | 10 | 180 |
| Coconut Oil, 76 deg | 45 | 810 |
| Tallow Beef | 40 | 720 |
| Olive Oil | 5 | 90 |
| Total | 100 | 1800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 2 tsp | 10 g |
| Sugar | 3.5 tsp | 17.5 g |
| Add with the Fats | ||
| Activated Charcoal | 2 tbsp | 30 g |
Liquids
Fragrances(5% of oil weight)
| Irish Spring Knockoff | 0 | 90 g | |
| Total | 0 null | 90 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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