Small Soaps - Gold and Black
Notes:
Mix to emulsion, add fragrance, mix lightly. Divide in thirds - placing batters in long-spouted pitchers. Add TD to first pitcher and mix; add yellow oxide and matte gold to second pitcher; add activated charcoal and wicked mica to third pitcher.
Slowly, beginning with white, add small amount of batter to length (middle) of mold, do the same with gold; do the same with black. continue until the mold is full. Do a surface back & forth swirl (width of the mold) followed by a single lengthwise siwrl line. CPOP for three hours and then place in insulted foil “oven” to finish saponifying overnight. Cut and cure.
Slowly, beginning with white, add small amount of batter to length (middle) of mold, do the same with gold; do the same with black. continue until the mold is full. Do a surface back & forth swirl (width of the mold) followed by a single lengthwise siwrl line. CPOP for three hours and then place in insulted foil “oven” to finish saponifying overnight. Cut and cure.
- Created:11/10/2022
- Last Updated:04/02/2023
- Views:194
Recipe Totals
| Liquid Required | 0.29 oz | 8.09 g |
| NaOH Weight at 99 % Purity | 0.16 oz | 4.42 g |
| Oil Weight | 0 oz | 0 g |
| Super Fat | 5 % | |
| Total Batch Weight | 1.58 oz | 44.85 g |
| Lye Concentration | 35.34 % | |
| Liquid : Lye Ratio | 1.83:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 3 |
| Oleic | 45 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.29 oz | 8.09 g |
| NaOH Weight at 99 % Purity | 0.16 oz | 4.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 38 | 0 | 0 |
| Coconut Oil, 76 deg | 21 | 0 | 0 |
| Lard, Pig Tallow (Manteca) | 25 | 0 | 0 |
| Avocado Oil | 7 | 0 | 0 |
| Sunflower Oil | 6 | 0 | 0 |
| Castor Oil | 3 | 0 | 0 |
| Total | 100 | 0 | 0 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.25 oz | 7.09 g |
| Salt | 0.5 tsp | 2.5 g |
| Add with the Fats | ||
| Sugar | 0.5 tsp | 2.5 g |
| Black Iron Oxide (Mad Micas) | 0.5 tsp | 2.5 g |
| “Wicked” mica from Mad Micas | 0.25 tsp | 1.25 g |
| Add at trace | ||
| Yellow Iron Oxide (Mad Micas) | 0.5 tsp | 2.5 g |
| Titanium Dioxide | 1.8 tsp | 9 g |
| Matte Gold Mica (Mad Micas) | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Lavender Notes: Does not discolor, does not accelerate | 0 | 23.81 g | |
| Total | 0 null | 23.81 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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