Coffee Soap
Notes:
Put coffee fondant mat in bottom of mold. Take 8.92 of frozen coffee with 4.46 of lye to make base and brown layers. Put coffee grounds and fragrance in this.
Take 4.47 of frozen distilled water with 2.23 of lye for whiter layer with kaolin clay and TD for coloring. Split off some for gold. Save a bit for top.
Put 2/3 of brown layer in bottom of mold and put gold mica line. Then split that last 1/3 with brown, light gold brown, and black color. Do in the pot swirl with these colors saving a little for top.
After you mold top put coffee bean embeds on.
Take 4.47 of frozen distilled water with 2.23 of lye for whiter layer with kaolin clay and TD for coloring. Split off some for gold. Save a bit for top.
Put 2/3 of brown layer in bottom of mold and put gold mica line. Then split that last 1/3 with brown, light gold brown, and black color. Do in the pot swirl with these colors saving a little for top.
After you mold top put coffee bean embeds on.
- Created:16/01/2020
- Views:134
Recipe Totals
| Liquid Required | 13.39 oz | 379.5 g |
| NaOH Weight at 99 % Purity | 6.69 oz | 189.75 g |
| Oil Weight | 48.5 oz | 1374.95 g |
| Fragrance Weight | 1.45 oz | 41.25 g |
| Super Fat | 5 % | |
| Total Batch Weight | 73.21 oz | 2075.45 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.39 oz | 379.5 g |
| NaOH Weight at 99 % Purity | 6.69 oz | 189.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 14.55 | 412.49 |
| Coconut Oil, 76 deg | 25 | 12.13 | 343.74 |
| Rice Bran Oil, refined | 14 | 6.79 | 192.49 |
| Shea Butter | 14 | 6.79 | 192.49 |
| Avocado Oil | 12 | 5.82 | 164.99 |
| Castor Oil | 5 | 2.42 | 68.75 |
| Total | 100 | 48.5 | 1374.95 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Clay | 3 tsp | 15 g |
| Add at trace | ||
| Coffee Grounds | 3 tbsp | 45 g |
| Silk Fibers | 3 tsp | 15 g |
Liquids
Fragrances(0.48 oz/lb)
| Espresso | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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