New Recipe
Notes:
-Sugar is added to hot lye solution
-Sod. Lactate is added after cook
-Mango and Shea Butters added as post-cook super fats
-Add warmed coconut cream and 1 teaspoon of titanium dioxide(with 2 teaspoons hot water) before dividing
-Add 1/2 oz of fragrance and colorant to each divided batch
(Divide batches one at a time into 23 oz)
-Sod. Lactate is added after cook
-Mango and Shea Butters added as post-cook super fats
-Add warmed coconut cream and 1 teaspoon of titanium dioxide(with 2 teaspoons hot water) before dividing
-Add 1/2 oz of fragrance and colorant to each divided batch
(Divide batches one at a time into 23 oz)
- Created:03/10/2022
- Views:106
Recipe Totals
| Liquid Required | 5.09 oz | 144.41 g |
| NaOH Weight at 99 % Purity | 2.16 oz | 61.36 g |
| Oil Weight | 14.15 oz | 401.15 g |
| Total Batch Weight | 24.9 oz | 705.97 g |
| Lye Concentration | 29.82 % | |
| Liquid : Lye Ratio | 2.35:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 30 | 14 - 46 |
| Cleansing | 27 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 20 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 19 |
| Myristic | 8 |
| Palmitic | 13 |
| Stearic | 5 |
| Ricinoleic | 3 |
| Oleic | 35 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 5.09 oz | 144.41 g |
| NaOH Weight at 99 % Purity | 2.16 oz | 61.36 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Almond Oil, sweet | 7 | 0.99 | 28.08 |
| Castor Oil | 3 | 0.42 | 12.03 |
| Coconut Oil, 76 deg | 25 | 3.54 | 100.29 |
| Olive Oil | 25 | 3.54 | 100.29 |
| Palm Kernel Oil Flakes, hydrogenated | 15 | 2.12 | 60.17 |
| Rice Bran Oil, refined | 25 | 3.54 | 100.29 |
| Super Fat after cook Mango Seed Butter, Shea Butter | 5 | 0.71 oz | 20.06 |
| Total | 100+5 | 14.86 | 421.2 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 1.8 tsp | 9 g |
| Add with the Fats | ||
| Buttermilk Powder | 3.5 tbsp | 52.5 g |
| After cook | ||
| Sodium Lactate | 3.5 tsp | 17.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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