Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ),Honey | -0.38 g |
| NaOH Weight at 99 % Purity | 57.34 g |
| Oil Weight | 400 g |
| Fragrance Weight | 12 g |
| Super Fat | 6 % |
| Total Batch Weight | 584.01 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 47 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 19 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ),Honey | -0.38 g |
| NaOH Weight at 99 % Purity | 57.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Babassu Oil | 25 | 100 |
| Mango Seed Butter | 25 | 100 |
| Olive Oil | 25 | 100 |
| Tallow Beef | 25 | 100 |
| Total | 100 | 400 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 65.05 g | 65.05 g |
| Add with the Fats | ||
| Honey | 50 g | 50 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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