Pinon slower trace
Notes:
added sodium lactate to lye water, but no silk. Cool to around 110.
Divide 132 FO into thirds: 44 g each. Combine ⅔ (88g) into one bottle.
Divide batter into thirds, then combine into ⅔ (in big bowl) and ⅓ (glass pyrex). Add 88g FO to ⅔ with martini olive mica (mixed with almond oil). Whisk in. Pour into mold.
Add TD to last ⅓ batter, add 44g FO, whisk till mixed, add calendula petals, pour as top layer in mold.
Divide 132 FO into thirds: 44 g each. Combine ⅔ (88g) into one bottle.
Divide batter into thirds, then combine into ⅔ (in big bowl) and ⅓ (glass pyrex). Add 88g FO to ⅔ with martini olive mica (mixed with almond oil). Whisk in. Pour into mold.
Add TD to last ⅓ batter, add 44g FO, whisk till mixed, add calendula petals, pour as top layer in mold.
- Created:24/09/2022
- Last Updated:24/09/2022
- Views:227
Recipe Totals
| Liquid Required | 593.61 g |
| NaOH Weight at 99 % Purity | 296.8 g |
| Oil Weight | 2100 g |
| Super Fat | 5 % |
| Total Batch Weight | 2990.41 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 3 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 593.61 g |
| NaOH Weight at 99 % Purity | 296.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 34 | 714 |
| Coconut Oil, 76 deg | 25 | 525 |
| Lard, Pig Tallow (Manteca) | 34 | 714 |
| Castor Oil | 3 | 63 |
| Shea Butter | 4 | 84 |
| Total | 100 | 2100 |
Custom Additives
Liquids
Additional Ingredients
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