Recipe Totals
| Liquid Required | 6.02 oz | 170.66 g |
| NaOH Weight at 99 % Purity | 3.01 oz | 85.33 g |
| Oil Weight | 21.37 oz | 605.77 g |
| Fragrance Weight | 1.07 oz | 30.29 g |
| Super Fat | 15 % | |
| Total Batch Weight | 42 oz | 1190.68 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 62:38 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 45 | 14 - 46 |
| Cleansing | 40 | 12 - 22 |
| Condition | 29 | 44 - 69 |
| Hardness | 62 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 30 | 41 - 70 |
| Ins | 209 | 136 - 165 |
Fatty Acids %
| Lauric | 29 |
| Myristic | 11 |
| Palmitic | 15 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 21 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.02 oz | 170.66 g |
| NaOH Weight at 99 % Purity | 3.01 oz | 85.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 60 | 12.82 | 363.46 |
| Castor Oil | 5 | 1.07 | 30.29 |
| Lard, Pig Tallow (Manteca) | 35 | 7.48 | 212.02 |
| Total | 100 | 21.37 | 605.77 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Activated Charcoal | 2 tbsp | 30 g |
| Poppy Seeds | 31.3 tsp | 156.5 g |
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Coffee Grounds | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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