Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Shea butter spec

  • Created:14/09/2022
  • Last Updated:16/06/2023
  • Views:178

Recipe Totals

Liquid Required3.6 oz102.15 g
NaOH Weight at 99 % Purity 0.54 oz15.3 g
KOH Weight at 90 % Purity 1.26 oz35.78 g
Lye Weight1.8 oz51.08 g
Oil Weight10 oz283.36 g
Fragrance Weight0.6 oz17 g
Super Fat6 %
Total Batch Weight16 oz453.59 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated79:21

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing912 - 22
Condition1744 - 69
Hardness7929 - 54
Longevity7125 - 50
Creamy Lather7616 - 48
Iodine1941 - 70
Ins184136 - 165

Fatty Acids %

Lauric6
Myristic2
Palmitic3
Stearic67
Ricinoleic5
Oleic11
Linoleic1
Linolenic0

Liquid and NaOH, KOH

Liquid Required3.6 oz102.15 g
NaOH Weight at 99 % Purity 0.54 oz15.3 g
KOH Weight at 90 % Purity 1.26 oz35.78 g
Lye Weight1.8 oz51.08 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Castor Oil50.514.17
Coconut Oil, 76 deg131.336.84
Shea Butter151.542.5
Stearic Acid606170.02
Cocoa Butter50.514.17
Avocado Oil20.25.67
Total10010283.36

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    9
  • 69
    44
    17
  • 54
    29
    79
  • 50
    25
    71
  • 48
    16
    76
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 6
  • 2
  • 3
  • 67
  • 5
  • 11
  • 1
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)