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# 114 VISIONS OF SUGAR PLUMS

Notes:
  • BB 18 BAR MOLD.
  • TWLIGHT MM 17.15 OZ
  • GREEN VIBRANCE NS 17.15 OZ
  • HONEY BLUSH NS 17.15 OZ
  • BALLET SLIPPERS MM. 17.15 OZ
  • TEMPEST MM. 17.15 OZ
  • VOODOO MM. 17.15 OZ
  • DROP POUR COLORS INTO MOLD LIGHT OVER 2 DARK TO CONTRAST
  • USE ½ INCH POLY BAR TO SWIRL COLORS
  • INSERT DIVIDERS
  • FINISH TOP WITH SUGAR PLUMS EMBEDS
  • DATE POURED:
  • BAR WEIGHT:
  • DATE OF CURED:
  • Created:06/09/2022
  • Last Updated:26/09/2022
  • Views:179

Recipe Totals

Liquid Required16.92 oz479.74 g
NaOH Weight at 99 % Purity 9.52 oz 269.85 g
Oil Weight68 oz1927.77 g
Fragrance Weight4.25 oz120.49 g
Super Fat5 %
Total Batch Weight102.92 oz2917.84 g
Lye Concentration36 %
Liquid : Lye Ratio1.78:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition6144 - 69
Hardness3629 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6941 - 70
Ins143136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic10
Stearic7
Ricinoleic5
Oleic43
Linoleic13
Linolenic3

Liquid and NaOH

Liquid Required16.92 oz479.74 g
NaOH Weight at 99 % Purity 9.52 oz 269.85 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil5034963.88
Coconut Oil, 76 deg2718.36520.5
Shea Butter106.8192.78
Hemp Oil85.44154.22
Castor Oil53.496.39
Total100681927.77

Custom Additives

Add with the liquid
Sodium Lactate4 tsp20 g
Add with the Fats
Clay4 tsp20 g
Oatmeal4 tbsp60 g
Add at trace
Silk Fibers4 tsp20 g

Liquids

Fragrances(1 oz/lb)

CALABRIAN, BERGAMOT & VIOLET RR— SAGE & CITRUS CC0 120.49 g
Total0 null120.49 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    61
  • 54
    29
    36
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 10
  • 7
  • 5
  • 43
  • 13
  • 3
Graph: Fatty Acids %

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