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Notes:
Mix white clay into warm oils. Mix honey with 2 tsp water mix in with trace.

Split batter into 2 containers add rose clay to half. Alternate pouring white and rose batter into mold do not insulate.​

  • Created:05/09/2022
  • Last Updated:05/09/2022
  • Views:106

Recipe Totals

Liquid Required6.78 oz192.23 g
NaOH Weight at 99 % Purity 3.39 oz 96.12 g
Oil Weight24 oz680.39 g
Fragrance Weight0.72 oz20.41 g
Super Fat6 %
Total Batch Weight40.48 oz1147.55 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing1912 - 22
Condition5044 - 69
Hardness4629 - 54
Longevity2725 - 50
Creamy Lather3316 - 48
Iodine5341 - 70
Ins163136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic19
Stearic9
Ricinoleic6
Oleic32
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required6.78 oz192.23 g
NaOH Weight at 99 % Purity 3.39 oz 96.12 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg286.72190.51
Palm Oil286.72190.51
Mango Seed Butter153.6102.06
Castor Oil71.6847.63
Hemp Oil40.9627.22
Olive Oil184.32122.47
Total10024680.39

Custom Additives

Add with the liquid
goat milk4 oz113.4 g
Add at trace
Clay3 tsp15 g
Honey2 tbsp30 g

Liquids

Fragrances(3% of oil weight)

fresh

Notes: cinnamon orange patchouli

0 20.41 g
Total0 null20.41 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    19
  • 69
    44
    50
  • 54
    29
    46
  • 50
    25
    27
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 19
  • 9
  • 6
  • 32
  • 8
  • 1
Graph: Fatty Acids %

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