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Frosted Sugar Plum Cupcake Frosting (less Shea Butter)

  • Created:04/09/2022
  • Last Updated:04/09/2022
  • Views:162

Recipe Totals

Liquid Required6.55 oz185.64 g
NaOH Weight at 99 % Purity 2.67 oz 75.82 g
Oil Weight18 oz510.29 g
Fragrance Weight2.02 oz57.41 g
Super Fat5 %
Total Batch Weight29.42 oz834.16 g
Lye Concentration29 %
Liquid : Lye Ratio2.45:1
Saturated : Unsaturated58:42

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing3012 - 22
Condition3644 - 69
Hardness5829 - 54
Longevity2825 - 50
Creamy Lather2816 - 48
Iodine3841 - 70
Ins186136 - 165

Fatty Acids %

Lauric21
Myristic8
Palmitic14
Stearic13
Ricinoleic0
Oleic32
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required6.55 oz185.64 g
NaOH Weight at 99 % Purity 2.67 oz 75.82 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg44.448226.8
Olive Oil22.224113.4
Cocoa Butter22.224113.4
Shea Butter11.11256.7
Total10018510.29

Custom Additives

Add with the liquid
Sodium Lactate1 tsp5 g

Liquids

Fragrances(1.8 oz/lb)

Key Lime0 56.7 g
Total0 null56.7 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    30
  • 69
    44
    36
  • 54
    29
    58
  • 50
    25
    28
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 21
  • 8
  • 14
  • 13
  • 0
  • 32
  • 6
  • 0
Graph: Fatty Acids %

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