Recipe Totals
| Liquid Required | 46.34 oz | 1313.62 g |
| NaOH Weight at 99 % Purity | 23.17 oz | 656.81 g |
| Oil Weight | 160 oz | 4535.92 g |
| Fragrance Weight | 4.8 oz | 136.08 g |
| Super Fat | 8 % | |
| Total Batch Weight | 270.04 oz | 7655.64 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 46.34 oz | 1313.62 g |
| NaOH Weight at 99 % Purity | 23.17 oz | 656.81 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 48 | 1360.78 |
| Lard, Pig Tallow (Manteca) | 30 | 48 | 1360.78 |
| Olive Oil | 15 | 24 | 680.39 |
| Almond Oil, sweet | 8 | 12.8 | 362.87 |
| Coconut Oil, 76 deg | 10 | 16 | 453.59 |
| Castor Oil | 7 | 11.2 | 317.51 |
| Total | 100 | 160 | 4535.92 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 3.2 oz | 90.72 g |
| Sodium Lactate | 3.5 tbsp | 52.5 g |
| Add with the Fats | ||
| Clay | 4 tbsp | 60 g |
| Oatmeal | 4 tbsp | 60 g |
| Buttermilk Powder | 4 tbsp | 60 g |
| Evaporated Goat milk | 345 g | 345 g |
| Coconut milk | 345 g | 345 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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