Recipe Totals
| Liquid Required | 16.54 oz | 468.84 g |
| NaOH Weight at 99 % Purity | 8.27 oz | 234.42 g |
| Oil Weight | 59 oz | 1672.62 g |
| Super Fat | 5 % | |
| Total Batch Weight | 83.81 oz | 2375.89 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 16.54 oz | 468.84 g |
| NaOH Weight at 99 % Purity | 8.27 oz | 234.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Beeswax | 3.39 | 2 | 56.7 |
| Castor Oil | 5.08 | 3 | 85.05 |
| Cocoa Butter | 10.17 | 6 | 170.1 |
| Coconut Oil, 76 deg | 27.12 | 16 | 453.59 |
| Lard, Pig Tallow (Manteca) | 27.12 | 16 | 453.59 |
| Olive Oil | 27.12 | 16 | 453.59 |
| Total | 100 | 59 | 1672.62 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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