Recipe Totals
| Liquid Required | 11.41 oz | 323.58 g |
| NaOH Weight at 99 % Purity | 5.71 oz | 161.79 g |
| Oil Weight | 40 oz | 1133.98 g |
| Super Fat | 5 % | |
| Total Batch Weight | 57.12 oz | 1619.36 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 11 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 11.41 oz | 323.58 g |
| NaOH Weight at 99 % Purity | 5.71 oz | 161.79 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 31 | 12.4 | 351.53 |
| Coconut Oil, 76 deg | 25 | 10 | 283.5 |
| Castor Oil | 6 | 2.4 | 68.04 |
| Palm Oil | 31 | 12.4 | 351.53 |
| Lard, Pig Tallow (Manteca) | 2 | 0.8 | 22.68 |
| Palm Kernel Oil Flakes, hydrogenated | 5 | 2 | 56.7 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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