Cocoa Bar, New
- Author:
Iluminameluna - Comments:0
Notes:
I'm planning on using coffee for the lye solution, so I'm dissolving 70g citric acid (2% total fats) in 140g of the hot liquid before adding the lye. I'll also try to dissolve the same amount of white sugar in it, if I can, at the same time. If not, I'll take 70g of coffee until it does dissolve completely, then I'll SB it into the oils before adding the lye solution.
- Created:15/08/2022
- Last Updated:17/08/2022
- Views:290
Recipe Totals
| Liquid Required Excluding: Citric Acid | 833.72 g |
| NaOH Weight at 99 % Purity | 531.6 g |
| Oil Weight | 3500 g |
| Super Fat | 5 % |
| Total Batch Weight | 5909.32 g |
| Lye Concentration | 37.04 % |
| Liquid : Lye Ratio | 1.7:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 12 |
| Ricinoleic | 3 |
| Oleic | 42 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Citric Acid | 833.72 g |
| NaOH Weight at 99 % Purity | 531.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 45 | 1575 |
| Olive Oil | 20 | 700 |
| Tallow Beef | 10 | 350 |
| Coconut Oil, 76 deg | 17 | 595 |
| Cocoa Butter | 5 | 175 |
| Castor Oil | 3 | 105 |
| Total | 100 | 3500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 70 g | 70 g |
| Sugar | 70 g | 70 g |
| Coffee, liquid | 904 g | 904 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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