Carmel Macchiato
Notes:
Olive oil infused with coffee for 24hrs. 8hrs low heat on crockpot. Let it rest for the other 16 hours.
Use brewed coffee instead of water.
Use already brewed coffee grounds.
Top Layer - 3tbsp titanium dioxide
Mid Layer - 1tsp titanium dioxide
Add at trace: Coffee grounds, sodium lactate and fragrance (50% coffee & 50% caramel)
Use brewed coffee instead of water.
Use already brewed coffee grounds.
Top Layer - 3tbsp titanium dioxide
Mid Layer - 1tsp titanium dioxide
Add at trace: Coffee grounds, sodium lactate and fragrance (50% coffee & 50% caramel)
- Created:07/08/2022
- Last Updated:07/08/2022
- Views:174
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Recipe Totals
| Liquid Required Excluding: Coffee Grounds ,Sodium Lactate | 9.84 oz | 279.09 g |
| NaOH Weight at 99 % Purity | 4.54 oz | 128.79 g |
| Oil Weight | 32 oz | 907.18 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.45 oz | 1345.06 g |
| Lye Concentration | 29.41 % | |
| Liquid : Lye Ratio | 2.4:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 24 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Coffee Grounds ,Sodium Lactate | 9.84 oz | 279.09 g |
| NaOH Weight at 99 % Purity | 4.54 oz | 128.79 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Walmart GV Shortening, tallow, palm | 31.25 | 10 | 283.5 |
| Lard, Pig Tallow (Manteca) | 31.25 | 10 | 283.5 |
| Coconut Oil, 76 deg | 21.88 | 7 | 198.45 |
| Olive Oil | 15.63 | 5 | 141.75 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add at trace | ||
| Coffee Grounds | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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