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Nag Champa fragrance oil 2.8oz

Notes:
147g distilled water + 2 tsp sugar
131g coconut milk + 2 tbls coconut milk powder added to oils (151g)
3 tsp champagne mica + 1 tsp white silver+ glitter on final product
sprinkle lavender mica on top for decor
added tussah silk to lye cotton ball size
2.9oz nag champa fragrance oil added after mica
gel phase for 48 hrs covered with box in oven
3tsp sodium lactate to lye
executed 8/3/22
unmolded 8/6/22
5 weeks 9/12/22
9 weeks 10/10/22
  • Created:02/08/2022
  • Last Updated:12/09/2022
  • Views:302

Recipe Totals

Liquid Required9.78 oz277.39 g
NaOH Weight at 99 % Purity 4.82 oz 136.62 g
Oil Weight35 oz992.23 g
Fragrance Weight2.8 oz79.38 g
Super Fat6 %
Total Batch Weight52.4 oz1485.62 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1412 - 22
Condition5544 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather3416 - 48
Iodine5641 - 70
Ins150136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic17
Stearic12
Ricinoleic8
Oleic40
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required9.78 oz277.39 g
NaOH Weight at 99 % Purity 4.82 oz 136.62 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg207198.45
Olive Oil25.719255.15
Tallow Beef17.146170.1
Castor Oil8.57385.05
Almond Oil, sweet11.434113.4
Cocoa Butter17.146170.1
Total10035992.23

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    14
  • 69
    44
    55
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 17
  • 12
  • 8
  • 40
  • 7
  • 0
Graph: Fatty Acids %

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