Recipe Totals
| Liquid Required Excluding: Carrot Puree | 224.99 g |
| NaOH Weight at 99 % Purity | 138 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1575.49 g |
| Lye Concentration | 28.57 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 78 | 41 - 70 |
| Ins | 118 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 44 |
| Linoleic | 17 |
| Linolenic | 6 |
Liquid and NaOH
| Liquid Required Excluding: Carrot Puree | 224.99 g |
| NaOH Weight at 99 % Purity | 138 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 200 |
| Hemp Oil | 5 | 50 |
| Canola Oil | 50 | 500 |
| Palm Oil | 25 | 250 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Carrot Puree | 120 ml | 120 g |
| Add at trace | ||
| turmeric | 0.5 tsp | 2.5 g |
| After cook | ||
| yogurt | 60 g | 60 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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