Recipe Totals
| Liquid Required | 13.57 oz | 384.7 g |
| NaOH Weight at 99 % Purity | 6.78 oz | 192.32 g |
| Oil Weight | 54.1 oz | 1533.74 g |
| Fragrance Weight | 3.92 oz | 111.2 g |
| Super Fat | 5 % | |
| Total Batch Weight | 80 oz | 2267.96 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 11 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.57 oz | 384.7 g |
| NaOH Weight at 99 % Purity | 6.78 oz | 192.32 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30.37 | 16.43 | 465.8 |
| Coconut Oil, 76 deg | 29.27 | 15.84 | 448.92 |
| Mango Butter | 12.2 | 6.6 | 187.12 |
| Rice Bran Oil, refined | 8.16 | 4.41 | 125.15 |
| Apricot Kernel Oil | 5 | 2.71 | 76.69 |
| Avocado Oil | 5 | 2.71 | 76.69 |
| Castor Oil | 5 | 2.71 | 76.69 |
| Shea Butter | 5 | 2.71 | 76.69 |
| Total | 100 | 54.1 | 1533.74 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
Liquids
Fragrances(7.25% of oil weight)
| BB SCOTCH WHISKEY | 0 | 113.4 g | |
| Total | 0 null | 113.4 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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