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Jabon de Chocolate

  • Created:19/07/2022
  • Views:173

Recipe Totals

Liquid Required295.74 g
NaOH Weight at 99 % Purity 145.66 g
Oil Weight1000 g
Fragrance Weight30 g
Super Fat7 %
Total Batch Weight1491.41 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather7014 - 46
Cleansing2512 - 22
Condition5944 - 69
Hardness4029 - 54
Longevity1525 - 50
Creamy Lather6016 - 48
Iodine5241 - 70
Ins168136 - 165

Fatty Acids %

Lauric1
Myristic0
Palmitic7
Stearic8
Ricinoleic45
Oleic11
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required295.74 g
NaOH Weight at 99 % Purity 145.66 g

Recipe Oils, Fats and Waxes

Oil%Grams
Castor Oil50500
Cocoa Butter25250
Coconut Oil, fractionated25250
Total1001000

Custom Additives

Add with the Fats
Cocoa Powder 20 g20 g

Liquids

Fragrances(30 g/kg)

Chocolate0 30 g
Total0 null30 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    70
  • 22
    12
    25
  • 69
    44
    59
  • 54
    29
    40
  • 50
    25
    15
  • 48
    16
    60
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 0
  • 7
  • 8
  • 45
  • 11
  • 3
  • 0
Graph: Fatty Acids %

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