Recipe Totals
| Liquid Required | 18.01 oz | 510.52 g |
| NaOH Weight at 99 % Purity | 9 oz | 255.26 g |
| Oil Weight | 63 oz | 1786.02 g |
| Fragrance Weight | 3.15 oz | 89.3 g |
| Super Fat | 6 % | |
| Total Batch Weight | 123.68 oz | 3506.32 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 8 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 123 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 47 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 18.01 oz | 510.52 g |
| NaOH Weight at 99 % Purity | 9 oz | 255.26 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 18.9 | 535.81 |
| Lard, Pig Tallow (Manteca) | 30 | 18.9 | 535.81 |
| Olive Oil | 15 | 9.45 | 267.9 |
| Canola Oil | 10 | 6.3 | 178.6 |
| Almond Oil, sweet | 8 | 5.04 | 142.88 |
| Castor Oil | 7 | 4.41 | 125.02 |
| Total | 100 | 63 | 1786.02 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.26 oz | 35.72 g |
| Sodium Lactate | 3.9 tsp | 19.5 g |
| Add with the Fats | ||
| Clay | 2 tbsp | 30 g |
| Oatmeal | 2 tbsp | 30 g |
| Buttermilk Powder | 4 tbsp | 60 g |
| Evaporated Goat milk | 345 g | 345 g |
| Coconut milk | 345 g | 345 g |
Liquids
Fragrances(5% of oil weight)
| Patchouli Essential Oil | 0 | 89.3 g | |
| Total | 0 null | 89.3 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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