Recipe Totals
| Liquid Required | 48.59 oz | 1377.59 g |
| NaOH Weight at 99 % Purity | 24.3 oz | 688.8 g |
| Oil Weight | 170 oz | 4819.42 g |
| Fragrance Weight | 5.1 oz | 144.58 g |
| Super Fat | 6 % | |
| Total Batch Weight | 289.54 oz | 8208.28 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 8 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 123 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 47 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 48.59 oz | 1377.59 g |
| NaOH Weight at 99 % Purity | 24.3 oz | 688.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 51 | 1445.83 |
| Lard, Pig Tallow (Manteca) | 30 | 51 | 1445.83 |
| Olive Oil | 15 | 25.5 | 722.91 |
| Canola Oil | 10 | 17 | 481.94 |
| Almond Oil, sweet | 8 | 13.6 | 385.55 |
| Castor Oil | 7 | 11.9 | 337.36 |
| Total | 100 | 170 | 4819.42 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 3.4 oz | 96.39 g |
| Sodium Lactate | 3.5 tbsp | 52.5 g |
| Add with the Fats | ||
| Clay | 4 tbsp | 60 g |
| Oatmeal | 4 tbsp | 60 g |
| Buttermilk Powder | 4 tbsp | 60 g |
| Evaporated Goat milk | 345 g | 345 g |
| Coconut milk | 345 g | 345 g |
| Calamine powder | 10.6 tbsp | 159 g |
Liquids
Fragrances(3% of oil weight)
| Peppermint Essential Oil | 0 | 144.58 g | |
| Total | 0 null | 144.58 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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