Goat Milk and Shea Soap Icing
- Author:
Lynstonchurchill - Comments:0
Notes:
Goat milk addition is not powder, but frozen liquid goat milk used for the lye mixture. Thus I used a liquid discount for the weight of the liquid milk when entering it in the receipt as “powdered”.
I recommend using a FO that does not accelerate, as this batch traces VERY quickly on its own, with the high qty of raw shea and goat milk lye mixture. I added FO to liquid oils, added that to melted butters, then added goat milk lye mixture, all around 90-95 degrees F. It was the perfect consistency for soap icing after just a minute of stick blending.
It is colored yellow from the raw shea butter, but the addition of coconut and manteca lighted it up a few shades to a lovely, buttery yellow.
I recommend using a FO that does not accelerate, as this batch traces VERY quickly on its own, with the high qty of raw shea and goat milk lye mixture. I added FO to liquid oils, added that to melted butters, then added goat milk lye mixture, all around 90-95 degrees F. It was the perfect consistency for soap icing after just a minute of stick blending.
It is colored yellow from the raw shea butter, but the addition of coconut and manteca lighted it up a few shades to a lovely, buttery yellow.
- Created:16/07/2022
- Last Updated:16/07/2022
- Views:193
Recipe Totals
| Liquid Required Excluding: Goat Milk Powder | 0 g |
| KOH Weight at 90 % Purity | 116.72 g |
| Oil Weight | 550 g |
| Fragrance Weight | 16.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 916.69 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 18 |
| Ricinoleic | 8 |
| Oleic | 33 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and KOH
| Liquid Required Excluding: Goat Milk Powder | 0 g |
| KOH Weight at 90 % Purity | 116.72 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Shea Butter | 36.36 | 200 |
| Coconut Oil, 76 deg | 22.73 | 125 |
| Lard, Pig Tallow (Manteca) | 13.64 | 75 |
| Almond Oil, sweet | 9.09 | 50 |
| Castor Oil | 9.09 | 50 |
| Grapeseed Oil | 9.09 | 50 |
| Total | 100 | 550 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Goat Milk Powder | 233.47 g | 233.47 g |
Liquids
Fragrances(3% of oil weight)
| Vanilla Essential Oil | 0 | 16.5 g | |
| Total | 0 null | 16.5 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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