Recipe Totals
| Liquid Required | 9.62 oz | 272.73 g |
| NaOH Weight at 99 % Purity | 5.15 oz | 146.11 g |
| Oil Weight | 34 oz | 963.88 g |
| Fragrance Weight | 1.02 oz | 28.92 g |
| Super Fat | 5 % | |
| Total Batch Weight | 51.52 oz | 1460.64 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 33:67 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 33 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 6 |
| Ricinoleic | 11 |
| Oleic | 37 |
| Linoleic | 11 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 9.62 oz | 272.73 g |
| NaOH Weight at 99 % Purity | 5.15 oz | 146.11 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 23.53 | 8 | 226.8 |
| Coconut Oil, 76 deg | 20.59 | 7 | 198.45 |
| Castor Oil | 11.76 | 4 | 113.4 |
| Lard, Pig Tallow (Manteca) | 11.76 | 4 | 113.4 |
| Palm Oil | 8.82 | 3 | 85.05 |
| Mango Seed Butter | 5.88 | 2 | 56.7 |
| Almond Oil, sweet | 2.94 | 1 | 28.35 |
| Avocado Oil | 2.94 | 1 | 28.35 |
| Canola Oil | 2.94 | 1 | 28.35 |
| Hemp Oil | 2.94 | 1 | 28.35 |
| Safflower Oil | 2.94 | 1 | 28.35 |
| Shea Oil, fractionated | 2.94 | 1 | 28.35 |
| Total | 100 | 34 | 963.88 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 19.5 g | 19.5 g |
| Vinegar (Commercial 5% ) | 19.5 g | 19.5 g |
| Add at trace | ||
| Salt | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Bamboo & White Grapefruit | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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