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#2BB Body Butter

Notes:
Body Butter recipe 2.
Warm oils to 80 Degrees, let them cool down to 21 degrees and the stir until it becomes white. Then add essential or fragrance oil, If you want add vitamin E 0,5%.
  • Created:15/07/2022
  • Views:267

Recipe Totals

Liquid Required72.11 g
NaOH Weight at 99 % Purity 36.06 g
Oil Weight300 g
Super Fat5 %
Total Batch Weight408.17 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather014 - 46
Cleansing012 - 22
Condition6244 - 69
Hardness3329 - 54
Longevity3325 - 50
Creamy Lather3316 - 48
Iodine7941 - 70
Ins97136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic6
Stearic27
Ricinoleic0
Oleic39
Linoleic23
Linolenic0

Liquid and NaOH

Liquid Required72.11 g
NaOH Weight at 99 % Purity 36.06 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    0
  • 22
    12
    0
  • 69
    44
    62
  • 54
    29
    33
  • 50
    25
    33
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 6
  • 27
  • 0
  • 39
  • 23
  • 0
Graph: Fatty Acids %

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