Recipe Totals
| Liquid Required | 16.42 oz | 465.47 g |
| NaOH Weight at 99 % Purity | 8.21 oz | 232.73 g |
| Oil Weight | 58 oz | 1644.27 g |
| Super Fat | 5 % | |
| Total Batch Weight | 82.63 oz | 2342.47 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 6 |
| Oleic | 33 |
| Linoleic | 15 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 16.42 oz | 465.47 g |
| NaOH Weight at 99 % Purity | 8.21 oz | 232.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 13.79 | 8 | 226.8 |
| Crisco, new w/palm | 6.9 | 4 | 113.4 |
| Coconut Oil, 76 deg | 27.59 | 16 | 453.59 |
| Palm Oil | 10.34 | 6 | 170.1 |
| Canola Oil | 10.34 | 6 | 170.1 |
| Castor Oil | 6.9 | 4 | 113.4 |
| Grapeseed Oil | 6.9 | 4 | 113.4 |
| Olive Oil | 13.79 | 8 | 226.8 |
| Mango Seed Butter | 3.45 | 2 | 56.7 |
| Total | 100 | 58 | 1644.27 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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