Recipe Totals
| Liquid Required | 59.68 g |
| NaOH Weight at 99 % Purity | 29.84 g |
| Oil Weight | 209.33 g |
| Total Batch Weight | 329.16 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 58:42 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 8 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 40 | 44 - 69 |
| Hardness | 58 | 29 - 54 |
| Longevity | 50 | 25 - 50 |
| Creamy Lather | 50 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 2 |
| Myristic | 6 |
| Palmitic | 28 |
| Stearic | 22 |
| Ricinoleic | 0 |
| Oleic | 36 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 59.68 g |
| NaOH Weight at 99 % Purity | 29.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 100 | 209.33 |
| Super Fat after cook | 7 | 14.65 |
| Total | 100+7 | 223.98 |
Custom Additives
| After cook | ||
|---|---|---|
| Flowers of Sulfur | 10.47 g | 10.47 g |
| Salicylic Acid | 4.19 g | 4.19 g |
| Tocovit | 1 ml | 1 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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