Los Nieto As Made
- Author:
Iluminameluna - Comments:0
Notes:
I divided this batch into 4 x the 4 actively participating in my workshop at the Nieto house where I was visiting with my grandson Gabriel.
We did 4 lye batches: 2 rice water, 1 cucumber & sugar water, and potato peels liquefied and the water allowed to settle then poured off. All the waters were topped off to required gram amounts.
The fats were heated to just beginning to melt, then allowed to finish melting with the residual heat.
We did 4 lye batches: 2 rice water, 1 cucumber & sugar water, and potato peels liquefied and the water allowed to settle then poured off. All the waters were topped off to required gram amounts.
The fats were heated to just beginning to melt, then allowed to finish melting with the residual heat.
- Created:03/07/2022
- Views:211
Recipe Totals
| Liquid Required | 2777.3 g |
| NaOH Weight at 99 % Purity | 1048.18 g |
| Oil Weight | 8000 g |
| Super Fat | 5 % |
| Total Batch Weight | 11825.49 g |
| Lye Concentration | 27.4 % |
| Liquid : Lye Ratio | 2.65:1 |
| Saturated : Unsaturated | 29:71 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 6 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 29 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 74 | 41 - 70 |
| Ins | 112 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 19 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 48 |
| Linoleic | 10 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 2777.3 g |
| NaOH Weight at 99 % Purity | 1048.18 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 65 | 5200 |
| Canola Oil | 30 | 2400 |
| Castor Oil | 5 | 400 |
| Total | 100 | 8000 |
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