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Los Nieto, But WRONG

Notes:
I divided this batch into 4 x the 4 actively participating in my workshop at the Nieto house where I was visiting with my grandson Gabriel.
We did 4 lye batches: 2 rice water, 1 cucumber & sugar water, and potato peels liquefied and the water allowed to settle then poured off. All the waters were topped off to required gram amounts.
The fats were heated to just beginning to melt, then allowed to finish melting with the residual heat.
  • Created:03/07/2022
  • Views:244

Recipe Totals

Liquid Required2777.8 g
KOH Weight at 90 % Purity 1634 g
Oil Weight8000 g
Super Fat5 %
Total Batch Weight12411.8 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated29:71

Recipe Properties

Property%Recommended
Bubbly Lather614 - 46
Cleansing112 - 22
Condition6644 - 69
Hardness2929 - 54
Longevity2925 - 50
Creamy Lather3416 - 48
Iodine7441 - 70
Ins112136 - 165

Fatty Acids %

Lauric0
Myristic1
Palmitic19
Stearic9
Ricinoleic5
Oleic48
Linoleic10
Linolenic3

Liquid and KOH

Liquid Required2777.8 g
KOH Weight at 90 % Purity 1634 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)655200
Canola Oil302400
Castor Oil5400
Total1008000

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    6
  • 22
    12
    1
  • 69
    44
    66
  • 54
    29
    29
  • 50
    25
    29
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 1
  • 19
  • 9
  • 5
  • 48
  • 10
  • 3
Graph: Fatty Acids %

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