Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 16.72 oz | 473.93 g |
| NaOH Weight at 99 % Purity | 9.05 oz | 256.53 g |
| Oil Weight | 69 oz | 1956.12 g |
| Super Fat | 10 % | |
| Total Batch Weight | 98.42 oz | 2790.2 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 16.72 oz | 473.93 g |
| NaOH Weight at 99 % Purity | 9.05 oz | 256.53 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 10.14 | 7 | 198.45 |
| Coconut Oil, 76 deg | 20.29 | 14 | 396.89 |
| Olive Oil | 36.23 | 25 | 708.74 |
| Shea Butter | 11.59 | 8 | 226.8 |
| Tallow Beef | 21.74 | 15 | 425.24 |
| Total | 100 | 69 | 1956.12 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 1.38 oz | 39.12 g |
| Add with the Fats | ||
| Honey | 4.3 tbsp | 64.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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