Recipe Totals
| Liquid Required | 1.62 lb | 736.76 g |
| NaOH Weight at 99 % Purity | 0.81 lb | 368.38 g |
| Oil Weight | 6 lb | 2721.55 g |
| Fragrance Weight | 0.3 lb | 136.08 g |
| Super Fat | 7 % | |
| Total Batch Weight | 8.74 lb | 3962.78 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 7 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 13 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 1.62 lb | 736.76 g |
| NaOH Weight at 99 % Purity | 0.81 lb | 368.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 30 | 1.8 | 816.47 |
| Coconut Oil, 76 deg | 20 | 1.2 | 544.31 |
| Crisco, new w/palm | 20 | 1.2 | 544.31 |
| Castor Oil | 10 | 0.6 | 272.16 |
| Cocoa Butter | 10 | 0.6 | 272.16 |
| Lard, Pig Tallow (Manteca) | 10 | 0.6 | 272.16 |
| Total | 100 | 6 | 2721.55 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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