Recipe Totals
| Liquid Required | 4.45 oz | 126.06 g |
| NaOH Weight at 99 % Purity | 2.22 oz | 63.03 g |
| Oil Weight | 15.93 oz | 451.56 g |
| Fragrance Weight | 0.8 oz | 22.58 g |
| Super Fat | 5 % | |
| Total Batch Weight | 24 oz | 680.39 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.45 oz | 126.06 g |
| NaOH Weight at 99 % Purity | 2.22 oz | 63.03 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 3.19 | 90.31 |
| Olive Oil | 10 | 1.59 | 45.16 |
| Lard, Pig Tallow (Manteca) | 15 | 2.39 | 67.73 |
| Tallow Beef | 25 | 3.98 | 112.89 |
| Castor Oil | 5 | 0.8 | 22.58 |
| Rice Bran Oil, refined | 15 | 2.39 | 67.73 |
| Safflower Oil, high oleic | 10 | 1.59 | 45.16 |
| Total | 100 | 15.93 | 451.56 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.1 tsp | 5.5 g |
| Add with the Fats | ||
| Clay | 1.1 tsp | 5.5 g |
| Rice flour | 1 tsp | 5 g |
| Add at trace | ||
| Sugar | 0.6 tsp | 3 g |
Liquids
Fragrances(5% of oil weight)
| Himalayan Bamboo | 0 | 23 g | |
| Total | 0 null | 23 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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