Recipe Totals
| Liquid Required | 27.96 oz | 792.61 g |
| NaOH Weight at 99 % Purity | 13.98 oz | 396.3 g |
| Oil Weight | 100 oz | 2834.95 g |
| Super Fat | 5 % | |
| Total Batch Weight | 141.94 oz | 4023.86 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 27.96 oz | 792.61 g |
| NaOH Weight at 99 % Purity | 13.98 oz | 396.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 10 | 10 | 283.5 |
| Castor Oil | 5 | 5 | 141.75 |
| Coconut Oil, 76 deg | 15 | 15 | 425.24 |
| Cocoa Butter | 20 | 20 | 566.99 |
| Lard, Pig Tallow (Manteca) | 10 | 10 | 283.5 |
| Olive Oil | 30 | 30 | 850.49 |
| Palm Kernel Oil | 10 | 10 | 283.5 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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