Recipe Totals
| Liquid Required | 52.16 g |
| NaOH Weight at 99 % Purity | 3.21 g |
| KOH Weight at 90 % Purity | 11.69 g |
| Lye Weight | 14.9 g |
| Oil Weight | 75 g |
| Total Batch Weight | 154.57 g |
| NaOH / KOH Ratio | 30 % / 70 % |
| Lye Concentration | 22.22 % |
| Liquid : Lye Ratio | 3.5:1 |
| Saturated : Unsaturated | 67:33 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 9 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 32 | 44 - 69 |
| Hardness | 67 | 29 - 54 |
| Longevity | 57 | 25 - 50 |
| Creamy Lather | 57 | 16 - 48 |
| Iodine | 35 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 44 |
| Ricinoleic | 0 |
| Oleic | 30 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 52.16 g |
| NaOH Weight at 99 % Purity | 3.21 g |
| KOH Weight at 90 % Purity | 11.69 g |
| Lye Weight | 14.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 25 | 18.75 |
| Tallow Beef | 25 | 18.75 |
| Almond Butter | 10 | 7.5 |
| Cocoa Butter | 10 | 7.5 |
| Coconut Oil, 76 deg | 10 | 7.5 |
| Mango Seed Butter | 10 | 7.5 |
| Shea Butter | 10 | 7.5 |
| Super Fat after cook Rosehip Oil | 6 | 4.5 |
| Total | 100+6 | 79.5 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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