Recipe Totals
| Liquid Required | 13.2 oz | 374.21 g |
| NaOH Weight at 99 % Purity | 5.53 oz | 156.74 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.2 oz | 34.02 g |
| Super Fat | 5 % | |
| Total Batch Weight | 61.69 oz | 1748.96 g |
| Lye Concentration | 29.52 % | |
| Liquid : Lye Ratio | 2.39:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 4 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.2 oz | 374.21 g |
| NaOH Weight at 99 % Purity | 5.53 oz | 156.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 16 | 6.4 | 181.44 |
| Coconut Oil, 76 deg | 20 | 8 | 226.8 |
| Lard, Pig Tallow (Manteca) | 18.4 | 7.36 | 208.65 |
| Mango Seed Butter | 14.4 | 5.76 | 163.29 |
| Olive Oil | 23.2 | 9.28 | 263.08 |
| Castor Oil | 4 | 1.6 | 45.36 |
| Cocoa Butter | 4 | 1.6 | 45.36 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Add with the Fats | ||
| Goat Milk Powder | 2.5 tbsp | 37.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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