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Rice Milk Lavender-1 10-Bar Loaf

Notes:
Mix 378.18g Distilled water with 378.12g Lye. Add to oils and stir until all oils/fats are combined, add lavender EO and then the 378.18g Strong Rice Milk.
To make lye water you need at least 1:1 of lye to water (in this case 402.28g water would be needed to dissolve 402.28g lye) so we can now subtract the amount of lye being used from the amount of water in the recipe understanding that we will replace the difference with rice milk. Subtract the 402.28g of lye from the 756.24g of water, leaving 402.28g (this will be heavy rice milk) SO - WE ARE MIXING EQUAL AMOUNTS OF WATER AND LYE (STRONG LYE SOLUTION) AND THEN ADDING THE “MILK” TO THIS SOLUTION. 402.28G WATER WITH 402.28G LYE. THEN ADD 402.28G STRONG RICE MILK
  • Created:06/06/2022
  • Last Updated:25/08/2025
  • Views:197
Rice Milk Lavender.jpg
Preview
Rice Milk Lavender.jpg
Preview

Recipe Totals

Liquid Required9.35 oz265.11 g
NaOH Weight at 99 % Purity 5.2 oz 147.28 g
Oil Weight35 oz992.23 g
Fragrance Weight1.05 oz29.77 g
Super Fat6 %
Total Batch Weight51.7 oz1465.68 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing2012 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2225 - 50
Creamy Lather2516 - 48
Iodine5441 - 70
Ins161136 - 165

Fatty Acids %

Lauric15
Myristic6
Palmitic16
Stearic6
Ricinoleic3
Oleic40
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required9.35 oz265.11 g
NaOH Weight at 99 % Purity 5.2 oz 147.28 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg30.3210.61300.85
Safflower Oil, high oleic34.3212.01340.53
Palm Oil25.518.93253.1
Kokum Butter6.192.1761.39
Castor Oil3.661.2836.34
Total10035992.23

Custom Additives

Add with the liquid
Citric Acid0.35 oz9.92 g
Salt1 tsp5 g
Add with the Fats
Sugar2.9 tsp14.5 g
Rosemary Oleoresin Extract1.87 g1.87 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    20
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    22
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 6
  • 16
  • 6
  • 3
  • 40
  • 9
  • 0
Graph: Fatty Acids %

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