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Rice Milk Lavender

Notes:
Mix 378.18g Distilled water with 378.12g Lye. Add to oils and stir until all oils/fats are combined, add lavender EO and then the 378.18g Strong Rice Milk.
To make lye water you need at least 1:1 of lye to water (in this case 378.12g water would be needed to dissolve 378.12g lye) so we can now subtract the amount of lye being used from the amount of water in the recipe understanding that we will replace the difference with rice milk. Subtract the 378.12g of lye from the 756.24g of water, leaving 378.18g (this will be heavy rice milk) SO - WE ARE MIXING EQUAL AMOUNTS OF WATER AND LYE (STRONG LYE SOLUTION) AND THEN ADDING THE “MILK” TO THIS SOLUTION. 378.18G WATER WITH 378.12G LYE. THEN ADD 378.18G STRONG RICE MILK
  • Created:06/06/2022
  • Last Updated:06/06/2022
  • Views:192

Recipe Totals

Liquid Required28.38 oz804.5 g
NaOH Weight at 99 % Purity 14.19 oz 402.25 g
Oil Weight100 oz2834.95 g
Fragrance Weight3 oz85.05 g
Super Fat6 %
Total Batch Weight146.14 oz4143.13 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing2012 - 22
Condition5144 - 69
Hardness4529 - 54
Longevity2525 - 50
Creamy Lather2816 - 48
Iodine5841 - 70
Ins159136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic20
Stearic5
Ricinoleic3
Oleic34
Linoleic14
Linolenic0

Liquid and NaOH

Liquid Required28.38 oz804.5 g
NaOH Weight at 99 % Purity 14.19 oz 402.25 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg29.7529.75843.4
Olive Oil27.227.2771.11
Palm Oil22.1622.16628.23
Sunflower Oil10.8110.81306.46
Cocoa Butter6.916.91195.9
Castor Oil3.173.1789.87
Total1001002834.95

Custom Additives

Add with the Fats
Sugar2.9 tsp14.5 g
Rosemary Oleoresin Extract1.87 g1.87 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    20
  • 69
    44
    51
  • 54
    29
    45
  • 50
    25
    25
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 20
  • 5
  • 3
  • 34
  • 14
  • 0
Graph: Fatty Acids %

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