Recipe Totals
| Liquid Required | 10.56 oz | 299.31 g |
| NaOH Weight at 99 % Purity | 5.28 oz | 149.65 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 5 % | |
| Total Batch Weight | 53.28 oz | 1510.46 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 6 |
| Ricinoleic | 10 |
| Oleic | 35 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.56 oz | 299.31 g |
| NaOH Weight at 99 % Purity | 5.28 oz | 149.65 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 24.29 | 8.5 | 240.97 |
| Coconut Oil, 76 deg | 20 | 7 | 198.45 |
| Olive Oil | 14.29 | 5 | 141.75 |
| Castor Oil | 11.43 | 4 | 113.4 |
| Lard, Pig Tallow (Manteca) | 8.57 | 3 | 85.05 |
| Avocado Oil | 5.71 | 2 | 56.7 |
| Shea Butter | 5.71 | 2 | 56.7 |
| Cocoa Butter | 4.29 | 1.5 | 42.52 |
| Apricot Kernel Oil | 2.86 | 1 | 28.35 |
| Safflower Oil | 2.86 | 1 | 28.35 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 19.5 g | 19.5 g |
| Add at trace | ||
| Salt | 3 tsp | 15 g |
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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