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BATH BOMBS

Notes:
argofoodservices.com
INGREDIENTS

  • 1 cup Argo® Corn Starch 128gr - 64gr
  • 1 cup citric acid 128gr - 64gr
  • 1 ½ cups baking soda 192gr - 96gr
  • 1 ½ cups Epson salt 192gr - 96gr
  • 6 tablespoons Canola oil 3 tbsp oil - 42gr
  • 1-2 tablespoons water (in a spray bottle) - OR RUBBING ALCOHOL TO SPRAY
  • 20 drops Lavender essential oil, or your favourite scent - 10 DROPS
  • Food coloring (optional)
  • Dried flowers (optional)
Many suppliers will tell you that you should add 1-3% of Poly 80 to your bath fizzies but I found that 2% makes them expand or they stay soft forever. The best rule that works for me is to use 1 part Polysorbate 80 to 2 parts of carrier oil or butter. So if you use 1 tablespoon of oil – add half tablespoon of Poly 80
How Much Polysorbate 80 To Use In Bath Bombs — A good rule of thumb is to use 1-2% of polysorbate 80 in relation to the weight of the dry ingredients in
  • Created:04/06/2022
  • Last Updated:04/06/2022
  • Views:167

Recipe Totals

Liquid Required212.4 g
NaOH Weight at 99 % Purity 106.2 g
Oil Weight500 g
Super Fat0 %
Total Batch Weight2492.6 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated22:78

Recipe Properties

Property%Recommended
Bubbly Lather014 - 46
Cleansing012 - 22
Condition7044 - 69
Hardness2229 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine8641 - 70
Ins99136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic20
Stearic2
Ricinoleic0
Oleic58
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required212.4 g
NaOH Weight at 99 % Purity 106.2 g

Recipe Oils, Fats and Waxes

Oil%Grams
Avocado Oil100500
Total100500

Custom Additives

Add with the Fats
Citric Acid64 g64 g
Corn Meal 64 g64 g
Add at trace
polysorbate 8010 g10 g
EPSON SALT96 g96 g
BAKING SODA96 tbsp1440 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    0
  • 22
    12
    0
  • 69
    44
    70
  • 54
    29
    22
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 20
  • 2
  • 0
  • 58
  • 12
  • 0
Graph: Fatty Acids %

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