Recipe Totals
| Liquid Required | 1.79 oz | 50.71 g |
| NaOH Weight at 99 % Purity | 0.88 oz | 24.86 g |
| Oil Weight | 7.16 oz | 202.85 g |
| Super Fat | 10 % | |
| Total Batch Weight | 10 oz | 283.5 g |
| Lye Concentration | 32.9 % | |
| Liquid : Lye Ratio | 2.04:1 | |
| Saturated : Unsaturated | 31:69 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 3 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 71 | 41 - 70 |
| Ins | 118 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 13 |
| Stearic | 16 |
| Ricinoleic | 9 |
| Oleic | 49 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1.79 oz | 50.71 g |
| NaOH Weight at 99 % Purity | 0.88 oz | 24.86 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Almond Oil, sweet | 15 | 1.07 | 30.43 |
| Castor Oil | 10 | 0.72 | 20.29 |
| Safflower Oil, high oleic | 20 | 1.43 | 40.57 |
| Shea Butter | 20 | 1.43 | 40.57 |
| Tallow Beef | 35 | 2.5 | 71 |
| Total | 100 | 7.16 | 202.85 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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