Recipe Totals
| Liquid Required | 399 g |
| NaOH Weight at 99 % Purity | 159.09 g |
| Oil Weight | 1050 g |
| Fragrance Weight | 31.5 g |
| Total Batch Weight | 1713.09 g |
| Lye Concentration | 28.51 % |
| Liquid : Lye Ratio | 2.51:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 164 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 7 |
| Ricinoleic | 9 |
| Oleic | 29 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 399 g |
| NaOH Weight at 99 % Purity | 159.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 48 | 504 |
| Coconut Oil, 76 deg | 30 | 315 |
| Rice Bran Oil, refined | 12 | 126 |
| Castor Oil | 10 | 105 |
| Super Fat after cook | 7 | 73.5 |
| Total | 100+7 | 1123.5 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| lavender essential oil Notes: mixed with 2 teaspoons of oatmeal flour, after cooking | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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